Effect of extruded soy-cocoa and corn starch based complementary food on some haematological, biochemical and histopathological parameters of rats

JOURNAL ARTICLE published 31 August 2014 in African Journal of Food Science

Authors: L. Arueya G. | F. Osundahunsi O.

Pesticide residues in locally produced grape wine in Tanzania: a case study of Dodoma urban and Bahi districts

JOURNAL ARTICLE published 30 November 2020 in African Journal of Food Science

Authors: S. Chamgenzi Sifa | K. Mugula Jovin

Fruit borne mycoflora of Capsicum annum L (pepper), Abelmoschus esculentus L. Moench (okra), and Lycopersicon esculentum (tomato) Mill. from Accra metropolis

JOURNAL ARTICLE published 15 January 2012 in African Journal of Food Science

Development and characterization of biodegradable films from fermented yam (Dioscorea trifida L. f.)

JOURNAL ARTICLE published 31 October 2019 in African Journal of Food Science

Authors: Cecília Nina Lobato Ana | Batista Dias Damaceno João | Paiva Lopes Aguiar Jaime | Cristianne Saraiva-Bonatto Eyde | Soares dos Santos Rolim Charline | de Souza Fernandes Nilma | Pereira de Castro Albejamere | Victor Lamarão Carlos | das Chagas do Amaral Souza Francisca

The impact of processing on the nutritional, mineral and vitamin composition of palm kernel nut (Elaeis guineensis)

JOURNAL ARTICLE published 30 October 2015 in African Journal of Food Science

Authors: Chibuzor Onyinye Okonkwo | Uzumma Juliet Ozoude

Effects of processing methods on fatty acid profiles and biochemical compounds of Arabica coffee cultivars

JOURNAL ARTICLE published 31 May 2020 in African Journal of Food Science

Authors: Kipkorir Koskei Richard | Mugendi Beatrice | Muliro Patrick

Knowledge, practices and intention to consume omega 3 and omega 6 fatty acids among pregnant and breastfeeding women in Morogoro Municipality, Tanzania

JOURNAL ARTICLE published 30 June 2022 in African Journal of Food Science

Authors: A. P. Tesha | A. W. Mwanri | C. N. Nyaruhucha

Meat quality status and postharvest handling practices along the meat value chain in Kenya

JOURNAL ARTICLE published 30 June 2021 in African Journal of Food Science

Authors: Kunyanga Catherine | Edgar Kimani David | Werikhe Grace

Isolation and characterization of fungal strains from the seeds of Bambara groundnut (Vigna subterranea (L.) Verdcourt) produced in Burkina Faso

JOURNAL ARTICLE published 31 May 2022 in African Journal of Food Science

Authors: Amidou S. OUILI | Ynoussa MAIGA | Elisabeth Pawindé ZIDA | Adjima OUOBA | Hervé NANDKANGRE | Cheik Omar Tidiane COMPAORE | Mahamadi NIKIEMA | Mahama OUEDRAOGO | Aboubakar Sidiki OUATTARA

Physicochemical characterization of starches from some Nigerian and Chinese roots and tubers

JOURNAL ARTICLE published 15 June 2012 in African Journal of Food Science

Spontaneously fermented kenyan milk products: A review of the current state and future perspectives

JOURNAL ARTICLE published 31 January 2017 in African Journal of Food Science

Authors: Masani Nduko John | W. Matofari Joseph | Okoth Nandi Zacchaeus | Barasa Sichangi Moses

Donkey cheese made through pure camel chymosin

JOURNAL ARTICLE published 30 July 2015 in African Journal of Food Science

Authors: Iannella Giuseppe

Evaluation of African giant snails (Achatina and Archachatina) obtained from markets (wild) and breeding farms

JOURNAL ARTICLE published 31 July 2016 in African Journal of Food Science

Authors: Agnes Nyoagbe Lucy | Appiah Victoria | Nketsia Tabiri Josephine | Larbi Daniel | Adjei Isaac

Effect of spearmint on the growth of Lactobacillus acidophilus and Bifidobacterium bifidum in probiotic milk and yoghurt

JOURNAL ARTICLE published 15 November 2011 in African Journal of Food Science

Antioxidant peptides from freshwater clam extract using enzymatic hydrolysis

JOURNAL ARTICLE published 31 March 2014 in African Journal of Food Science

Authors: Zeng Yan | Guan Yuping | Han Wenjia | Sun Yuanxia

Alphonso mango conservation through exposure to gamma radiation

JOURNAL ARTICLE published 30 March 2015 in African Journal of Food Science

Authors: K Yadav M | L Patel N | P Patel D | R Parmar M

Transacylation properties of pectin methyl esterase from Aspergillus niger

JOURNAL ARTICLE published 15 November 2011 in African Journal of Food Science

Effect of blending ginger starch (Zingiber officinale) on the dynamic rheological, pasting and textural properties of rice flour

JOURNAL ARTICLE published 31 August 2017 in African Journal of Food Science

Authors: Quaisie Janet | Liao Luyan | Wu Weiguo

Assessment of some aspects of phytonutrients of cashew apple juice of domestic origin in Nigeria

JOURNAL ARTICLE published 30 June 2013 in African Journal of Food Science

Authors: Daramola Daramola

Effect of storage on lutein levels of smooth cayenne (Ananas comosus) grown in different counties of Kenya

JOURNAL ARTICLE published 30 June 2017 in African Journal of Food Science

Authors: M. O. Obumba | M. P. Nawiri | H. N. Nyambaka